September 2010
Spicing up Geneva’s restaurant scene
With its aromatic spices, complex flavours and fresh ingredients, Indian cuisine has long been seducing the world’s palates. Now, thanks to talented and innovative chef, Anupam Banerjee, Geneva’s diners have the chance to discover a fresh take on the tastes of the subcontinent at Rasoi by Vineet, a temple of “evolved” Indian gastronomy and the only Michelin-starred ethnic restaurant in continental Europe. More...
June 2010
Rising to the challenge
With three women holding top government offices this year, it is an appropriate time to feature five other females who have achieved considerable professional success in Switzerland. Their accomplishments are all the more pertinent, as they work in areas where women are traditionally under-represented. From science and engineering to education and architecture, these women inspire with their stories of talent, determination and self-belief. More...
May 2010
New economic power-houses emerge
Given the diversity of the numerous “emerging market” economies, it is challenging to define the term. Generally, countries in a transitional phase between developing and developed are seen to be the emerging markets. The best-known examples are Brazil, Russia, India and China, which are collectively known as the BRICs. In this article we look especially at the BRICs and their increasing role in the world economy. More...
March 2010
Davos: Rethinking the future
The Graubünden resort town of Davos boasts first class winter sports opportunities and postcard scenery. But for five days at the end of January, it will become a fortress as tourists are replaced by global business and political leaders attending the 40th meeting of the World Economic Forum. Lee Howell, Head of Programming for WEF 2010, tells Swiss News what he expects from this year’s meeting and how he thinks leaders may find answers to burning questions concerning the current recession. More...
